Newfangled Spaghetti
Ingredients:
- Italian sausage (Jimmy’s)
- Great Value Marinara Pasta Sauce (tony prefers this one bc it’s not sweet and is good to add flavors to)
- Basil
- Bay Leaf
- Onion Powder
- Garlic Powder
- Salt
- Smoked Paprika
- Just a little Cayenne Pepper
- Thin Spaghetti
- Chicken Broth
- In a high sided pan cook & crumble the sausage.
- Add the sauce and all spices
- Simmer for a bit, taste and get it to where you want it.
- Add the noodles to the sauce.
- Add chicken broth and water (maybe 2 cups? unknown) and move the noodles around as they cook.
- Remove Bay Leaf.
- Eat.
